Learn How to Make #sauerkraut|#kimchi|#miso|#yogurt|#kefir

Reviving the Tradition of Fermented Foods, Trillions at a Time

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Why Ferment?

Fermentation techniques originally developed as a way to preserve food. With the advent of modern refrigeration, global shipping and year-round harvesting of crops, this age-old preservation method was all-but pushed …

Start Fermenting

New to the whole fermenting thing? Here are some tips on what you’ll need to get started. Most people start with something simple like sauerkraut. Equipment 4 to 8 quart …

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Fermenters Club branded merchandise and carefully curated fermentation tools to make it easy to ferment food at home!