Fermented Salsa
Why not try a probiotic spin on America’s favorite condiment? Fermenting salsa gives it a tangy taste and a bubbly mouth feel. It’s as easy as making fresh salsa, then …
Peach Mango Chutney
Chutney is a spicy-savory-sweet condiment usually made from fruit. The intense, concentrated flavor goes great with meat, fish, or veggie dishes, or even mixed into yogurt. Chutneys and any fruit-based …
How do I know if it’s safe to eat?
This is probably the question most asked by those who are new to fermenting or who are “fermenting-curious”. While I am not a scientist or medical professional, I can only …
