Recipe: One-Jar Fermented Salsa Summary: Why not try a probiotic spin on America’s favorite condiment? Fermenting salsa gives it a tangy taste and a bubbly mouth feel.
Chutneys are a fast ferment, usually made from fruit, but with spices that give it more of a savory taste. The intense, concentrated flavor goes great with meat, fish, or veggie dishes, or even mixed into yogurt. Chutneys and any … Read more
This is probably the question most asked by those who are new to fermenting or who are “fermenting-curious”. While I am not a scientist or medical professional, I can only impart what I have learned, as well as what others … Read more