Recipe: One-Jar Fermented Salsa Summary: Why not try a probiotic spin on America’s favorite condiment? Fermenting salsa gives it a tangy taste and a bubbly mouth feel.
Recipe: Peach Mango Chutney Summary: A fun fermented way to turn the sweet fruits of summer into a savory condiment!
This is probably the question most asked by those who are new to fermenting or who are “fermenting-curious”. While I am not a scientist or medical professional, I can only impart what I have learned, as well as what others … Read more