You can’t win ‘em all, Fermenters. Sooner or later, a ferment is going to go wrong. Terribly, terribly wrong (Okay, maybe we’re being a bit dramatic).
Our long awaited website is live! You can check out recipes and get advice, ask questions and connect with other fermenters on our forums. In webspeak, when a site is in beta mode, it’s working, but we might will be … Read more
It seems you can’t pick up any newspaper or health magazine lately without coming across a mention of probiotics. They’re known to clear up upset stomachs. They show some effectiveness against inflammatory bowel diseases. They decrease risk factors for thrombosis. … Read more
Last Saturday was the first official Fermenters Club live appearance. Set at the Little Italy Mercato in San Diego, we were invited to preach the fermenting gospel. Also appearing was Mark from Happy Pantry, a local pickling company, and local Neighborhood Foodie blogger … Read more
Delicious and wholesome, fermented ketchup provides another way to take in probiotics, while at the same time eliminating another High-Fructose Corn Syrup-laden food from your diet. Bonus points if you make your own paste from fresh tomatoes. If you just … Read more