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Monthly Archives: September 2011

Fermentation #FAIL! (with Lessons Learned)

Posted on September 26, 2011 by Austin

You can’t win ‘em all, Fermenters. Sooner or later, a ferment is going to go wrong. Terribly, terribly wrong (Okay, maybe we’re being a bit dramatic).

Posted in Blog

This “Beta” be good!

Posted on September 20, 2011 by Austin

Our long awaited website is live! You can check out recipes and get advice, ask questions and connect with other fermenters on our forums. In webspeak, when a site is in beta mode, it’s working, but we might will be … Read more →

Posted in Blog

Probiotics Primer

Posted on September 19, 2011 by intestinalgardener

It seems you can’t pick up any newspaper or health magazine lately without coming across a mention of probiotics. They’re known to clear up upset stomachs. They show some effectiveness against inflammatory bowel diseases. They decrease risk factors for thrombosis. … Read more →

Posted in Book Reviews

Off the computer screen, into real life!

Posted on September 13, 2011 by Austin

Last Saturday was the first official Fermenters Club live appearance. Set at the Little Italy Mercato in San Diego, we were invited to preach the fermenting gospel. Also appearing was Mark from Happy Pantry, a local pickling company, and local Neighborhood Foodie blogger … Read more →

Posted in Blog

Fermented Ketchup

Posted on September 7, 2011 by Austin

Recipe: Fermented Ketchup Summary: Delicious and homemade, fermented ketchup provides another way to take in probiotics, while at the same time eliminating another HFCS*-laden food from your diet.

Posted in Recipes | Tagged catsup, condiment, fermented, tomatoes

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