Good Morning, Kimchi! is a 128-page paperback, glossy volume, translated from Korean author Dr. Sook-ja Yoon. Part recipe book, part cultural lesson, it serves a great primer on kimchi, the ancient Korean fermented dish. The translator is Dr. Young-hie Han. … Read more
Category Archives: Book Reviews
Movie Review: “Le Grand Chef 2: Kimchi Battle”
Le Grand Chef 2: Kimchi Battle is a wonderful, complex and nuanced film about family, love, motherhood, restaurants, and of course, kimchi, a source of pride for the Korean people. It is in Korean with English subtitles. The plot revolves … Read more
Suzie’s Sourdough Circus: A book for lil’ fermenters
Most kids don’t need much enticement to get involved in the kitchen. The sensory experience alone is what draws them in: the thunk of the wooden spoon against the bowl, the yeasty pop of bread as it is kneaded and … Read more
Probiotics Primer
It seems you can’t pick up any newspaper or health magazine lately without coming across a mention of probiotics. They’re known to clear up upset stomachs. They show some effectiveness against inflammatory bowel diseases. They decrease risk factors for thrombosis. … Read more