Recipe: Peach Mango Chutney
Summary: A fun fermented way to turn the sweet fruits of summer into a savory condiment!
Ingredients
- 3 peaches, medium
- 1 red mango, large
- 1/2 cup golden raisins
- 1 chipotle pepper (in adobo sauce)
- 1/2 cup water, filtered
- 2 teaspoons sea salt
- 2 Tablespoons raw honey
- 2 Tablespoons liquid whey
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon mixed peppercorns
- 1/2 teaspoon coriander
- 1/4 teaspoon cinnamon
- 2 mint leaves
Instructions
- Peel and dice peaches and mango into 1/8-1/4 inch cubes. Place into a medium mixing bowl.
- Mix water, honey, whey and lemon juice together.
- Chop raisins and add to bowl.
- Chop mint leaves and add to bowl.
- Dice chipotle pepper and add to bowl.
- Crush peppercorns and coriander, and grate/sprinkle cinnamon into bowl.
- Add liquid mixture and stir.
- Pour contents into jar or divide into jars.
- Place metal lid over contents, but not metal ring.
- Leave in a warm spot (e.g. your kitchen counter).
- Every few days, stir contents. After a few days, you should see bubbles form.
- Taste! When you’re happy with how it tastes, secure with ring and store in refrigerator.
Fermentation
- Every few days, stir contents. After a few days, you should see bubbles form.
- Taste! When you’re happy with how it tastes, secure with ring and store in refrigerator.
- Contents may separate from liquid. Stir before using.
Number of servings (yield): 4
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