Sauerkraut is a fermented cabbage dish. In its simplest form, it is just cabbage and salt. But you can add other vegetables (or fruits) as well as your own seasonings. A traditional German preparation uses caraway seeds and juniper berries. … Read more
A spicy and relatively short ferment, kimchi offers an unlimited canvas on which to paint different flavors. Use any crunchy fresh vegetable. Or tweak the paste by varying the amount of ginger, garlic, fish sauce, and red peppers (or by … Read more
A spicy and relatively short ferment, kimchi offers a unlimited canvas on which to paint different flavor variations. Many kimchi recipes use pepper powders/mixes to slather every last morsel of the veggies. This recipe uses only fresh peppers with some … Read more
Recipe: Sauerkraut Summary: After seeing how simple and delicious homemade sauerkraut is, you’ll never buy supermarket kraut again!