How to Add Flavors to Homemade Kombucha [VIDEO]
Did you miss the recipe for kombucha? Here it is.
Some seasonal flavors to try:
Winter
Pomegranate
Grapefruit
Guava
Tangerine
Spring
Strawberry
Coconut … Continue reading
Tagged with kombucha
Anchovy Kombucha Dressing (and What to Do With Overripe ‘Buch)
If you have kombucha that goes “too far” and becomes too sour to drink, you don’t have to throw it away! I keep some in a jar in the fridge and substitute it for vinegar for culinary uses*. And with “raw” recipes like this, you’ll get the probiotic benefits of the live kombucha … Continue reading
Flies and Fermenting
You've heard the old saying "You can catch more flies with honey than with vinegar," right? If you've brewed kombucha, you know that it isn't true!
In nature, vinegar (acetic acid) indicates fermenting activity, which signals to scavengers like flies that there's a bounty of rotting food nearby … Continue reading
Kombucha (from a mother)
Kombucha is a fermented tea drink that probably originated in ancient China. The active culture is called a SCOBY (symbiotic colony of bacteria and yeast), also known as a "mother" or a "mushroom" (although it is not actually a mushroom or fungus).
There can be one or two fermentations in … Continue reading