Spring has sprung! What better way to celebrate the beginning of the season of rebirth and fertility than by paying homage to the humble egg? In his latest book, The Art of Fermentation, author and fermenting guru Sandor Katz writes about … Read more
Tag Archives: miso
Making Miso (A Recipe in Pictures)
Miso is a bean paste made by mixing beans (soybeans traditionally), salt, and a grain (usually rice) which has been inoculated with the mold spore Aspergillus Oryzae. It is a long ferment, measured in YEARS. A summertime is considered a … Read more