Sauerkraut is a fermented cabbage dish. In its simplest form, it is just cabbage and salt. But you can add other vegetables (or fruits) as well as your own seasonings. A traditional German preparation uses caraway seeds and juniper berries. … Read more
Recipe: Sauerkraut Summary: After seeing how simple and delicious homemade sauerkraut is, you’ll never buy supermarket kraut again!