I did an experiment to see if Brussels Sprouts (a close cousin to Napa and green cabbage) would make a good kimchi. Not surprising, it does! At first I quartered the sprouts. I was concerned that there would not be … Read more
Tag Archives: spicy
Traditional Kimchi
A spicy and relatively short ferment, kimchi offers an unlimited canvas on which to paint different flavors. Use any crunchy fresh vegetable. Or tweak the paste by varying the amount of ginger, garlic, fish sauce, and red peppers (or by … Read more