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Fermenters Club

Reviving the tradition of fermented foods.

Tagged with vegetarian

Don’t Lose ya Tempeh!

Gallery

After 36 hours. All done!

Finished tempeh made in stainless steel tray (Sandor)

Dock a zip-top bag with a fork or ice pick (fungi breathes oxygen like us)

Pat the beans dry with a towel

This gallery contains 17 photos.

May 27, 2012 Leave a Reply

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